CocoKallu is crafted using the finest ingredients and adhering to a time-honored wild fermentation process, carefully preserved and passed down through generations

If you would like to enjoy CocoKallu at one of our restaurant partners, scroll down.

We are currently operational in NY, NJ, FL and CA but fast expanding to other states as well. If you are interesting in selling CocoKallu at your restaurant, please reach out to us here.

Key Partners

  • Semma, South Indian restaurant by Chef Vijaykumar and Unapologetic foods

    Semma, NYC

    From the team behind Unapologetic Foods (Dhamaka, Adda), Semma is a bold, clear-eyed expression of Southern Indian cuisine, rooted in the traditions of Tamil Nadu and brought to life by Chef Vijay Kumar. This is food drawn from memory, from farm life and family kitchens, from rituals rarely seen outside South India. With uncompromising regional ingredients and powerful, layered flavors, Semma continues to offer a singular, unapologetic experience, one plate at a time.

    Visit
  • Chatti by Regi Mathew, a Kerala Toddy Culture Cuisine Restaurant

    Chatti by Regi Mathew

    The name Chatti refers to the traditional clay pot central to Kerala’s toddy shops and homes. This emblem of Kerala’s culinary heritage sets the stage for a dining experience that brings the bold flavors and rustic charm of toddy shop food – a micro-cuisine with a cult following, to the heart of New York City.

    Visit
  • Moringa by Sivaraman Guruswamy, a traditional Tamil Nadu Cuisine

    Moringa, Tappan, NY

    We combine traditional preparations with authentic ingredients for dishes that are authentic to both North and South Indian setting.

    Visit